When it comes to sausages, Germany is where it's at. The original home to the best of the wurst, October wouldn't be the same without Oktoberfest. But who is to say the celebration of sausages and beer only belongs to that one European country? So, in an effort to bring the best of flavours from all corners of the globe, we got together with our friends at Acquired Taste Magazine for a "meating of the nations."
Photography by Greg Washington